Octopus is prepared into 13 dishes, including octopus soup, seasoned raw octopus and beef rib and octopus soup
Fermented skate and pork with kimchi
Wrap skate and pork in properly ripe kimchi, and refreshing makgeolli. Only available in Mokpo.
Sliced raw croaker
This meaty and sweet raw croacker tastes best in Mokpo because you can taste all parts of the croacker from its skin to bladder, belly, and fin that are cooked deliciously.
Spicy swimming crab salad
Plump blue crab meat seasoned with various condiments is added to a bowl of warm rice. The sweet taste of crab and savory seasoning are mixed
Beltfish caught off the coast of Mokpo from the end of September are known for its sweet and savory taste.
Sliced raw silver pomfret
Pomfret with less fat tastes the best when eaten with vinegar red-pepper paste. It is easily digested and is known to prevent adult diseases.
Seasoned Chinese herring
Enjoy the sweet and sour taste of Chinese herring to stimulate your apetite.
Monkfish soup (Spicy stewed monkfish)
Monkfish is transformed into the spicy and healthy taste.The sweet and spicy flavor of monkfish soup when mixed with rice will bring you back to this menu again.
Boiled rockfish in soup with the fresh and clean taste.