Mokpo Black eelpout in fall
At the end of September, the black eelpout before spawn are caught in the sea of Mokpo and it tastes specially sweet and delicious. From old times, it is told that even if you cook a soup with the water that rinsed your hand after touching the cutlassfish, it tastes good. Among them, the black eelpout caught in Mokpo in fall is especially tasty,
It is told that Mokpo cutlassfish in October is better than pork belly and the silver scale is worth higher than the ox. This is because the black eelpout before spawn caught in the sea of Mokpo from the end of September is specially tasty. The custlassfish tastes good by eating raw fish at the spot or roasting slightly with cooking oil but the best menu is the braised cutlassfish with potatoes, pumpkin and vegetables.
Grilled cutlassfish
Black eelpout
Braised cutlassfish