Savory pomfret, the more we eat
The pomfret, a white flesh fish with no scale and smooth surface is rich in nutrition, less fat and digestive fish, good for children, elderly and convalescent patient to recover the vitality. The tasty pomfret has low calorie, good for diet. Not yet succeeded in farming and not easy to find and rare and luxurious food.
The pomfret is a ivory white fish and has a soft texture like melting in a mouth if steamed. The just caught pomfret tastes nearly sweet and no fishy smell and good taste if frozen slightly and eat raw.
Seasoned pomfret
Raw pomfret
Pomfret
Steamed pomfret
The steamed pomfret barely covered with water is almost called braised pomfret. Mixed rice with thick flesh and spicy water give you the specially simple and spicy taste never experienced with other braised menu.