| U Jeong-dan (Indongju Maeul) |
82-61-284-4068 |
5, 12beon-gil, Boksan-gil |
Indongcho marinated blue crab with soybean sauce |
| O Gyeung-dan (Myeonginjip) |
82-61-245-8808 |
14, 30beon-gil, Hadang-ro |
Braised Cutlassfish |
| Jang Yeon-ja (Sudam Japanese Restaurant) |
82-61-247-4700 |
77, Haeyangdaehak-ro |
Set menu with dried yellow corvina |
| Son Seong-ae (Okjeong Korean Table d'hote) |
82-61-243-0012 |
8, Mihang-ro |
Royal spiced blue crab |
| Kim Sun-ok (Mojeong Myeongga) |
82-61-274-3456 |
191, Mihang-ro |
Braised Ray, Seaweed Fulvescens Dish |
| Han Man-im (Chowon Restaurant) |
82-61-243-2234 |
37-6, Beonhwa-ro |
Braised cutlassfish |
| Jo Hyeong-suk (Yeongnan Raw Fish Restaurant) |
82-61-244-0311 |
47, Beonhwa-ro |
Raw Croaker with Vinegar Dressing |
| Nam Se-jun (Dwaejikkum) |
82-61-284-6811 |
251, Hadang-ro |
Braised Spicy Beef Ribs and Octopus |
| Choe Sun-hui (Dokcheon Restaurant) |
82-61-242-6528 |
3-1, 64beon-gil, Honam-ro |
Octopus soup |
| Oh Seon-yeong (Yehyang Raw Fish Restaurant) |
82-61-262-9595 |
51, Pyeonghwa-ro |
Pan-fried skate |
| Hwang Jeom-dan (Hadang Gogijabi) |
82-61-282-2092 |
52-1, Boksan-gil |
Braised cutlassfish with squid ink |
