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Food / Accommodation / Shopping

모범음식점 정보를 제공하는 표
Name Telephone number Address Genre of food
U Jeong-dan (Indongju Maeul) 82-61-284-4068 5, 12beon-gil, Boksan-gil Indongcho marinated blue crab with soybean sauce
O Gyeung-dan (Myeonginjip) 82-61-245-8808 14, 30beon-gil, Hadang-ro Braised Cutlassfish
Jang Yeon-ja (Sudam Japanese Restaurant) 82-61-247-4700 77, Haeyangdaehak-ro Set menu with dried yellow corvina
Son Seong-ae (Okjeong Korean Table d'hote) 82-61-243-0012 8, Mihang-ro Royal spiced blue crab
Kim Sun-ok (Mojeong Myeongga) 82-61-274-3456 191, Mihang-ro Braised Ray, Seaweed Fulvescens Dish
Han Man-im (Chowon Restaurant) 82-61-243-2234 37-6, Beonhwa-ro Braised cutlassfish
Jo Hyeong-suk (Yeongnan Raw Fish Restaurant) 82-61-244-0311 47, Beonhwa-ro Raw Croaker with Vinegar Dressing
Nam Se-jun (Dwaejikkum) 82-61-284-6811 251, Hadang-ro Braised Spicy Beef Ribs and Octopus
Choe Sun-hui (Dokcheon Restaurant) 82-61-242-6528 3-1, 64beon-gil, Honam-ro Octopus soup
Oh Seon-yeong (Yehyang Raw Fish Restaurant) 82-61-262-9595 51, Pyeonghwa-ro Pan-fried skate
Hwang Jeom-dan (Hadang Gogijabi) 82-61-282-2092 52-1, Boksan-gil Braised cutlassfish with squid ink
Update
2018.04.06